Girasole Vineyards (pronounced jeer-uh-so-lay) wines are made from certified organic grapes grown on the rolling benchlands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950's.
Charlie likes to say that he’s “been farming organically for 50 years; the first 30 I didn’t know it. There was no organic certification process. Prior to World War II, growing without commercial chemicals and fertilizers was standard procedure." The vineyards have been certified organic by California Certified Organic Farmers for the past 20 years.
Tasting from 5pm to 8pm!