Ground Breaker 2/12


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It was a big shock when we first heard we were going to have to change our name, but if it had to happen, it couldn't have happened at a better time. We had just reached a milestone in recipe development, and were in the process of rolling out new recipes for our beers. To celebrate, we were also working on a new look for our labels.

The recipes we started with in 2011 were developed in the garage of our head of R&D, James Neumeister. They were great recipes and they got us started, but with gluten-free brewing still being in its infancy, we know that there are still many things to learn, ingredients to discover, and techniques to develop.

Since opening, we have heard from many people asking that we discontinue the use of certified gluten-free oats in our beers. Finding a suitable way to make good beer without oats was difficult, but never one to give up, James eventually found a solution. Lentils provide us with the proteins we need to maintain a nice head and carbonation without the avenin protein found in oats. The ability to roast lentils to different levels also provides us with another palette of flavors that wasn’t previously available to us.

Try some gluten free beers at Uptown on Thursday, February 12th! Tasting from 5pm-8pm.